Summer in Denmark just won't do wothout this !It's a very typical cold summer soup, enjoyed with fresh strawberries and ‘Kammerjunkere’, a sweet biscuit like cookie.
The taste is refreshing and both sweet and sour. Imagine aromas like vanilla and citrus fruits, with strawberry and cream. The dish is eaten for breakfast, lunch or in the evening as a dessert, basically anytime of the day. I like this for breakfast.
The name ´Cuddlenog´, is from my husband trying to pronounce ‘kold’ in Danish, he says 'cuddle', and it reminds him somewhat of eggnog, hence the name Cuddlenog. Such a cute name for such a sweet summer soup !
Serves 4
Ingredients
- 500 ml Alpro soy vanilla yogurt (16 oz) (or any other plant based vanilla yogurt)
- 250 ml rice milk (8 oz)
- Juice from 1 lemon
Toppings
- 1 handful fresh strawberries
- 1 handful kammerjunkere
- Purple leafed woodsorrel (optional)
What you will need
- 1 Bowl
- 1 whisk
- Cutting board and a knife
Instructions
- Pour the yogurt and the rice milk in the bowl and add the lemon juice.
- Whisk until everything has mixed well.
- Cut the strawberries into smaller pieces.
- Pour the soup into 4 serving bowls, top it with the strawberries, kammerjunkere and the purple woodsorrel.
- Some people like to break the kammerjunkere into smaller pieces and add it to the soup, let them rest for a while, so the outside gets a little soft and the inside still crunchy. How much strawberry and cookie you add is up to you, everyone I know likes it in their own different way.
Velbekomme !
