This is a Middle Eastern inspired salad with a Mediterranian twist, a fusion salad made of delicious fried fennel, crunchy apple, red pomegranate, green parsley, ruccola, walnuts and figs, drizzled with a tangy and sweet balsamic dressing.
It can be served in all seasons, but its an epecially good winter salad.
One thing to note, I didn't picture the dried figs as I forgot them, and first added them after the photo shoot.. but certainly add them as they add a nice sweet taste and some great texture as well !
Serves 4 as side
Ingredients
Fried fennel
- 1 fennel bulb
- 1 tablespoon vegetable oil
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- Salt and pepper to taste
Salad
- 1 pomegranate
- 1 red apple
- 150g walnuts (5.3 oz)
- 50g ruccola / rocket (1.8 oz)
- 1 handful curly parsley
- 1 handful dried figs
Dressing
- 2 tablespoons balsamico
- 2 tablespoons good olive oil
- 1 tablespoon agave syrup
- Juice from ½ lemon
- Salt and pepper to taste
What you will need
- Cutting board and knife
- 1 small bowl
- 1 big bowl
- 1 pan + spoon to stir
- Measuring spoons
Instructions
- Wash the fennel, chop the leafy parts off and the hard bottom. Slice it in half and then chop each half into slices.
- Put onto a pan with oil, cumin, oregano, salt and pepper to taste. Turn heat on high and fry for about 5-7 minutes or until the fennel is tender. Flip them occasionally. When tender turn heat off and set aside.
- In a small bowl put in all the dressing ingredients. Stir and set aside.
- Wash and chop the apple as pictured and put into a big salad bowl along with the walnuts.
- Chop the ends of the pomegranate and peel it, gently take out all the pomegranate seeds discarding the white ‘walls’ of the pomegranate. Add to the salad bowl.
- Chop the stiff ends off the dried figs, chop them into smaller pieces and add as well.
- Wash and finely chop the crop the curly parsley. Soft green stems are ok, harder stems should be cut off. Add to the salad.
Wash and drain the ruccola/rocket well. Add to the bowl along with the fried fennel. Give it a good mix, add in the dressing, giving it another toss to combine evenly.
Enjoy !
