This salad can be eaten all year, but the radishes are extra good in spring, which is why its called a spring salad!
Serves 4 as side
Ingredients
- 250g yellow and orange cherry tomatoes (8.8 oz)
- 70g fresh spinach (2.5 oz)
- ½ cucumber
- ½ red onion
- 1 handful radishes
- 1 handful raspberries
- 1 handful goji berries
- 1 handful almonds
- Freshly cut chives as desired
Dressing
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon balsamic vinegar
- 1 tablespoon fruity olive oil
- 1 tablespoon elderflower sirup
- Zest of 1 lime
- Salt and pepper to taste
What you will need
- Cutting board and knife
- 1 wide salad bowl
- 1 small bowl for dressing
- Measuring spoons
- 1 grater
Instructions
- Wash all veggies. Lay a bed of spinach and decorate on top as pictured or as you like it.
- Chop the cherry tomato in half and add. Chop the cucumber in round slices and add.
- Peel and very thinly slice the red onion. Chop the ends of the radishes and thinly slice. Add to the dish with the whole raspberries.
- Sprinkle with the goji berries and almonds, top with chive stalks.
- Whisk all dressing ingredients together in a bowl and drizzle half of it over the salad. Leave the rest and add as you please, some like more or less dressing.
Enjoy !
