A refreshing side dish that is perfect to mellow down spicy dishes, and pairs well with indian curries.
A great dip for pakoras, bhajis, naan, chapati and poppadums.
Makes about 300 ml / 10 oz
Ingredients
- ½ cucumber
- 15g fresh mint (0.5 oz)
- 2 stalks of spring onion
- 2.5 dl vegan unsweetened yogourt (1 cup)
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1/4 teaspoon cumin
What you will need
- Cutting board and knife
- 1 bowl
- 1 grater
- 1 clean kitchen towel
Instructions
- Wash and grate the cucumber. Put the grated cucumber on a clean kitchen towel, fold the towel to cover end press gently to soak the excess water. Then add to the bowl.
- Add finely chopped fresh mint (fine green stems are okay to add) and spring onions, add salt, pepper and cumin.
- Add the vegan unsweetened yogourt. Mix well.
- Garnish with fresh mint.
Enjoy !
