Vegan Raita - The Vegan Eskimo


Vegan Raita - The Vegan Eskimo


A refreshing side dish that is perfect to mellow down spicy dishes, and pairs well with indian curries.

A great dip for pakoras, bhajis, naan, chapati and poppadums.


Makes about 300 ml / 10 oz


Ingredients


  • ½ cucumber
  • 15g fresh mint (0.5 oz)
  • 2 stalks of spring onion
  • 2.5 dl vegan unsweetened yogourt (1 cup)
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1/4 teaspoon cumin

What you will need


  • Cutting board and knife
  • 1 bowl
  • 1 grater
  • 1 clean kitchen towel

Vegan Raita - The Vegan Eskimo


Vegan Raita - The Vegan Eskimo


Vegan Raita - The Vegan Eskimo


Vegan Raita - The Vegan Eskimo


Vegan Raita - The Vegan Eskimo


Instructions


  1. Wash and grate the cucumber. Put the grated cucumber on a clean kitchen towel, fold the towel to cover end press gently to soak the excess water. Then add to the bowl.
  2. Add finely chopped fresh mint (fine green stems are okay to add) and spring onions, add salt, pepper and cumin.
  3. Add the vegan unsweetened yogourt. Mix well.
  4. Garnish with fresh mint.

Enjoy !


 Vegan Raita - The Vegan Eskimo