Deliciously cheesy asparagus. Roasted, crisp, crunchy, salty and the nice cheesy flavour is a perfect side dish to any main course. The nutritional yeast gives a parmesan like flavour, so don't miss out on that ingredient.
Serves 4 as side
Ingredients
- 110g mini asparagus (3.9 oz)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon nutritional yeast
- Light salt and pepper sprinkle
What you will need
- 1 oven rack
- Baking paper
- Measuring spoons
Instructions
- Preheat the oven to 180c (350F).
- Wash the asparagus and pat dry. Put the asparagus on a lined baking tray, drizzle with olive oil, nutritional yeast, and a very light sprinkle of salt and pepper. Mix well to evenly cover them.
- Bake in a preheated oven at 180c (350F), in the middle of the oven on convection for about 8-25 minutes, or until they look like pictured. The baking time varies at lot depending on the thickness of the asparagus, the bigger and thicker the sparagus the longer it takes.
- Serve warm as a side to any main course.
Enjoy !
