Vegan Cheesy Roasted Mini Asparagus - The Vegan Eskimo


Vegan Cheesy Roasted Mini Asparagus - The Vegan Eskimo


Vegan Cheesy Roasted Mini Asparagus - The Vegan Eskimo


Deliciously cheesy asparagus. Roasted, crisp, crunchy, salty and the nice cheesy flavour is a perfect side dish to any main course. Here seen served with Vegan Pasta Parsley. So quick to make and easy with very little ingredients that gives such a great flavour. The nutritional yeast gives a parmesan like flavour, so don't miss out on that ingredient. Above you see it pictured with the Vegan Pasta Parsley Pesto & Asparagus.


Serves 4 as side dish


Ingredients


  • 110g mini asparagus (3.9 oz)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon nutritional yeast
  • Light salt and pepper sprinkle

What you will need


  • 1 oven rack
  • Baking paper
  • Measuring spoons

Vegan Cheesy Roasted Mini Asparagus - The Vegan Eskimo


Vegan Cheesy Roasted Mini Asparagus - The Vegan Eskimo


Instructions


  1. Preheat the oven to 180c (350F).
  2. Wash the asparagus, let dry completely or else you will just steam them in the oven.
  3. Arrange a baking tray with baking paper. Put the asparagus on and drizzle with olive oil, nutritional yeast, and a very light sprinkle of salt and pepper. Mix well to evenly cover them.
  4. Bake in a preheated oven at 180c (350F), in the middle of the oven on convection for about 8-10 minutes, or until they look like pictured.
  5. Serve warm, fx with Vegan Pasta Parsley Pine Nuts & Asparagus.

Enjoy !


 Vegan Cheesy Roasted Mini Asparagus - The Vegan Eskimo


 Vegan Cheesy Roasted Mini Asparagus - The Vegan Eskimo


 Vegan Cheesy Roasted Mini Asparagus - The Vegan Eskimo