Sweet and cripsy, yet savoury and salty.
Serves 4 as a side
Ingredients
- 1 kg of sweet potato (2.2 lbs)
- 4 tablespoons extra virgin olive oil
- 1 tablesppoon baking soda/sodium bicarbonate
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
What you will need
- Cutting board and knife
- 1 big bowl
- 1 small bowl
- 1 spoon to measure
- 2 Baking trays
- Baking paper or silicone mats
Instructions
- Preheat the oven to 200 c (390 F) on convection.
- Wash the sweet potato so no dirt is visible on them, because you want to keep the skins, it gives that extra crisp.
- Cut into thin long fries and put into a big bowl with the oil, baking soda and spices and mix well.
- Place the fries on the two lined baking trays, evenly spaced apart, this will prevent them getting soggy.
- Put both trays in the oven on evenly spaced racks. Bake on 200 c (390 F) on convection 30 minutes, or until crisp.
Enjoy !
