This recipe is made from the leftovers of Vegan Risengrød / Danish Rice Porridge, that is typically eaten in wintertime and Christmas, so this recipe needs to be made first. Often you’d make a large portion of porridge, eat it the first day warm, then put the leftovers in the fridge and make this.
The leftovers is also used in the Danish Christmas Dessert, typically eaten on Christmas eve, Vegan Risalamande / Danish Rice Porridge Dessert & Cherry Sauce (recipe coming soon).
Now, this is were the recipe can vary a lot, depending on how much leftovers you have. If you’ve made the Vegan Risengrød in the amount like the recipe says, and eat half of it (2 portions) then you’d have the right amount of leftovers used in this recipe. If you have about 1/4 left of the Risengrød, then only use half of the ingredients in this recipe.
The rice is sticky, so grease your pan well in between every batch of pancakes. The pancakes do need longer cooking time than the usual pancakes, so have patience with them, you want them to brown or else they’re not fully baked.
Makes about 15 Pancakes
Ingredients
- 0.5 L leftovers of Risengrød / Danish Rice porridge (about 2 cups)
- 2.5 dl plant milk (1 cup)
- 1.2 dl granulated sugar (½ cup)
- 2.5 dl organic white flour (1 cup)
- 2-3 tablespoons non-flavourful plant oil
- A generous amount of margarine / vegan butter
Topping Suggestions (optional)
- Any jam you like, strawberry and raspberry is traditional
- Powdered sugar
What you will need
- 1 big bowl
- 1 measuring cup
- 1 non stick pan
- 1 spatula
- 1 oven proof dish
Instructions
- Turn the oven on 150c (300 F).
- Put in the leftover Risengrød in bowl. Pour in the plant milk of choice, oil and the sugar and mix.
Then put in the flour and mix well. Let the batter rest for at about 10-15 minutes.
On a non stick pan, turn the heat on high.Put on a generous amount of margarine or vegan butter and grease the pan well. Then turn the heat to medium.
I use a 27 cm (10.6 inch) pan, and can fit 3 pancakes on there. Pour in the pancakes dough to make 3 even sized pancakes.
Try to make the dough a bit flat and even. Bake for some minutes on one side and then flip it. If its not fully baked on one side flip it again to bake on that same side again later.
When the pancakes are baked put in the oven proof dish and put in the oven. These pancakes takes some time to bake, so be patient with them, you want them to fully bake. You also want all pancakes to be warm when served, so every time you finish making new pancakes just put them in the oven.
When all pancakes are baked, serve with jam and powdered sugar.
Enjoy !
