Super caramelized onions, sweet, salty and sticky. Tempting to put on everything, perfect in wraps, burgers, sandwiches, and as a topping on soup etc.
makes 1 small bowl
Ingredients
- 4 red onions
- 2-3 tablespoons extra virgin olive oil
- 3 tablespoons granulated sugar
- 1 tablespoon margarine or vegan butter
- ½ tablespoon freshly ground black pepper
- ½ tablespoon salt
What you will need
- Cutting board and knife
- 1 pan and to stir
- 1 small bowl for serving
Instructions
- Peel the onions and cut them in half, then thinly slice into half moons as pictured.
- Put the onions, olive oil, margarine or butter, sugar, salt and pepper in the pan and turn the heat on high. Stir occasionally.
- Continue to fry until sticky and caramelized.
- Transfer to a bowl and serve. Can be used to top soups, put in burgers, in wraps etc. etc.
Enjoy !
