Vegan Parmesan Sprinkle - The Vegan Eskimo


Vegan Parmesan Sprinkle - The Vegan Eskimo


Good on pasta, in salads or other savoury dishes that needs a cheesy flavour. The coconut makes it feel like it melts on your tongue, but it does add a coconut flavour. One thing to be aware of when making this, is that not all nutritional yeast flakes tastes the same. Some have a strong cheesy flavour to them, others tend to taste like paper. Be sure to find a brand that has a cheesy flavour.


Makes 1 small bowl


Ingredients


  • 1.2 dl good nutritional yeast (½ cup)
  • 1.2 dl cashew nuts (½ cup)
  • 2 teaspoons coconut flour (optional)
  • ½ teaspoon paprika
  • Nutmeg to taste (optional)
  • Salt and pepper to taste

What you will need


  • 1 cup to measure
  • 1 spoon to measure
  • 1 bender
  • 1 tight lid storage or glass jar

Vegan Parmesan Sprinkle - The Vegan Eskimo


Vegan Parmesan Sprinkle - The Vegan Eskimo


Vegan Parmesan Sprinkle - The Vegan Eskimo


Vegan Parmesan Sprinkle - The Vegan Eskimo


Instructions


  1. Measure the nutritional yeast and cashews. Use unsalted nuts if possible, but salted are ok, but then you might want to avoid putting more salt in later.
  2. Put the nutritional yeast and cashews in a blender with the coconut flour, paprika and some nutmeg, a bit of salt and pepper.
  3. Blend until smooth and powdery. You can also blend it less if you like it more crunchy and have some texture. Sprinkle on everything you'd like to taste cheesy ! 

Enjoy !


Vegan Parmesan Sprinkle - The Vegan Eskimo