Vegan Creamy Guacamole - The Vegan Eskimo


Vegan Creamy Guacamole - The Vegan Eskimo


Vegan Soy Granule Tacos - The Vegan Eskimo


Vegan Creamy Guacamole - The Vegan Eskimo


creamy in texture and full of flavour.

This is a perfect sauce / dip for any wrap, sandwich, taco, enchilada, quesadilla or any other dish you like it in. Even just choppes vegetables to dip in it is perfect ! 

This creamy Guac is also used to top the Vegan Soy Granule Tacos.

If you like healhty dips you might also like the Sweet Potato Hummus and the Baba Ganoush & Roasted Garlic. Make a big healhty tray of fresh vegetables and dip them in all of the dips ! 


Like Mexican food in general? check out these:



Makes 1 small bowl


Ingredients


  • 1 avocado
  • 3 tablespoons vegan creme fraiche
  • 1/4 red onion
  • 3 garlic cloves
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon juice to taste

What you will need


  • Cutting board and knife
  • small bowlA grater
  • 1 fork
  • Spoons to measure

Vegan Creamy Guacamole - The Vegan Eskimo


Vegan Creamy Guacamole - The Vegan Eskimo


Instructions


  1. Halve the avocado on its long side and deseed it.
  2. Scoop out the avocado with a spoon and put in a bowl.
  3. Very finely shop the red onion and put in the bowl.
  4. Peel the garlic gloves, grate them and put in the bowl.
  5. Put in the vegan creme fraiche, cumin and paprika and mash all of the ingredients together with a fork.
  6. When smooth in texture add salt, pepper and lemon juice to taste.

Enjoy !


Vegan Creamy Guacamole - The Vegan Eskimo


Vegan Soy Granule Tacos - The Vegan Eskimo


Vegan Creamy Guacamole - The Vegan Eskimo